Everything your restaurant needs. Choose only what you use.

Categories, modifiers, allergens and bilingual names — one menu that feeds POS, QR and kitchen alike.

Tables with bilingual labels, zones and seat counts — and a scannable QR per table you can rotate.

Design branded, print-ready QR cards for tables, counters and deliveries — your logo, your colors.

Sales, orders, average order value and top items by day and hour — plus six CSV reports for your accountant.

Fast order entry with modifiers, holds, voids and split payments — built for the counter and the floor. Includes the order list.

Tickets flow new → preparing → ready with station routing and overdue alerts that actually get noticed.

Guests scan, browse a bilingual menu and order from their phone — dine-in, takeaway or delivery. Includes the order list.

Bookable slots that refuse to double-book a table, WhatsApp confirmations, and walk-ins on the same board.

Ingredient-level stock with suppliers, purchase orders and a waste log — see food cost before it bites.

Assign deliveries to your own riders from one board — riders work from their own app, with proof-of-delivery photos.

Guests pay the bill from the table — split, tip — or pay online when ordering, straight into your own payment gateway. No commission.

A grid view of kitchen tickets for tablets — station filters, ticket timers and glanceable states.

Roll up every branch — best and worst locations, central menus with per-branch price overrides.

Guests type or say what they feel like — “spicy chicken under 40” — and your QR menu answers with your own dishes, prices and an Add button.

Customer profiles built from every order — visits, spend and segments such as VIP, at risk and lapsed — with phone lookup at the POS.

Points, stamps and tiers with a rewards catalog — redeemable straight from the POS.

Guests rate their order from the QR order page — stars, topics and a comment, gathered in one feed.

Plan the week on a 7-day grid, publish it to staff, see who is on the clock, and read hours and cost per person.

End-of-day close: expected versus counted cash, a note on any variance, and a sign-off that locks the day.

A monthly profit and loss from your sales and recorded expenses, with every expense broken down by category.

See where you make money and where you lose it — an operating P&L, investment payback, profit-leak alerts and what-if scenarios.

Rank every item by units sold, popularity and revenue — find your stars and your slow sellers.

API keys and signed webhooks for orders, reservations, deliveries, menu changes and low stock — retried automatically, with a delivery log. One price for the whole organization, with 100,000 deliveries a month included.